Ghost kitchens, potato milk and beanless coffee. Here are 9 food trends to look out for in the year ahead.
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Now we are opening up again , February is the perfect time to review your goals for the year ahead. Maybe it’s also time for a different approach… here’s why.
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What’s new for beauty in 2022? Let’s deep dive into a wonderfully wacky skincare ingredient making the rounds right now, discover the latest lip trend and the (just in time) eye popping palettes for going out again.
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Bugs becoming resistant to drugs is still a major health issue - here are 7 things you need to know about the antibiotics crisis.
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Are sit-ups really the best way to tone your abs? Experts weigh in on how to hone your midriff muscles.
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Should you be using woodchip in your garden – and what are its benefits?
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From traditional to tropical, here are the best indoor plants to suit all levels of plant nurturers and homestyles.
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In her new book Everyday Wellness, MaryRuth Ghiyam explores the simple foundations of a healthy daily routine.
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Heralding in the Year of the Tiger with Kwoklyn Wan’s new super speedy cookbook and it couldn’t have come at a better time. The celebrity chef promises that whipping up one of these meals will only take 10 minutes, and it will most likely be a healthier option than ordering in.
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From mixing vintage and new, to multifunctional furniture, here’s what interior designers predict 2022’s on trend homes will contain.
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Ireland is blessed with some of the best pubs and bars in the world. List of the World’s 50 Best Bars we’re looking at you. Niamh O’Reilly looks at our top 12 Irish bars, including everything from the older, more traditional, to the newer, effortlessly cool spots.
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Prague and Pilsen are perfect for a city break, the markets may be closed but beer can do a lot to remedy the chaos of Covid.
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Chef Theo Randall’s death row meal would be seriously luxurious. He specialises in Italian food, meaning he just can’t live without a good olive oil.
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Bizarrely, Ireland does not get a single mention this year… how very dare they?! Do they not know we’ve got some of the best pubs and bars in the world to satisfy both cocktail aficionados and pint experts alike?
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Frugal foodie Miguel Barclay went from washing up in McDonald’s to a best-selling cookbook author. Here are three budget recipes from his latest book, Green One Pound Meals, focused on plant-based dishes – but it isn’t entirely meat-free.
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Italy may have had Romeo and Juliet, but Ireland has some of the most tangled and tragic love matches throughout its history.
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Presenter Gabby Logan talks about the representation of women on TV, positive ageing, burnout and facing an empty nest.
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Former Girls Aloud singer Nadine Coyle wants to empower her daughter to make positive food choices. Here she chats about the meals she ate growing up in Derry, and how food shouldn’t be seen as the enemy for women and girls.
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From frozen cucumbers to SPF contouring, we asks the experts about the buzziest skincare tips and whether they work?
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Quirky homewares and accessories add a little bit of fun to your living space. Norah Casey shares a selection of funky touches for instant personality.
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